The fall is breezing in and soon summer will be a distant memory….No need to fret (or freeze)! There are many exciting fall activities that can be enjoyed outdoors- it will just take one more layer of clothingJ
Since we have discovered the fun of cooking, what better way to do so than with fresh ingredients that you can find at your local farmer’s market!
Most farmers’ markets are usually open until the end of October so there is still plenty of time to make a trip and get busy planning a fall feast! Among the produce you’ll find in season this time of year include: Apples, Squash, Garlic, Sweet Potatoes, Tomatoes, Swiss Chard, Pumpkin, Pears, Mushrooms, Parsnips, Ginger, Cauliflower and Figs.
You can throw together a simple sauté of garlic, squash, swiss chard, and mushrooms tossed with a little olive oil and salt…. serve it with a grilled chicken breast and you’ve got a tasty and healthy fall meal! For the more experienced- try your hand at a basic apple pie recipe, you’ll be sure to have all the neighbors lining up at your door! For more ideas check out our FK DVD!
False, False, False- How often do we hear “It is too difficult and it costs too much to eat healthy”.
Good news- studies of young women have shown that the more meals we eat at home, the healthier our diet will be. And we know it certainly costs less to eat home than to eat out and it really doesn’t have to be time consuming- a little prior planning goes a long way!
Have a good morning-
Warning: you may have to refrain from hitting the snooze button but it’s worth it!
For example, we used to go to the coffee shop every morning for coffee --- and a muffin. Depending on the drink you order that adds up to over $5 a day, and that's just breakfast! Now we make and take our coffee (if you like cream, buy a flavored kind at the store like French vanilla or hazelnut) and bring along a maybe a juice and cereal-to-go bar, or a yogurt or sometimes our own homemade muffin. Yes, occasionally on the weekend we make our own muffins-you’d be surprised how easy they are - freeze them and grab one as we go out the door in the morning.
Pack your lunch the night before-
Packing a lunch like a veggie wrap or an entrée salad made with the leftover chicken we grilled for dinner are couple of ideas for simple, healthy and low cost options. And the added bonus of bringing our lunch –it gives us time for a walk on our lunch break. How healthy is that? It feels good on your pocket book and your waistline… not to mention how great it is to get outside now that summer has finally arrived!
We can help you learn to cook with our many healthy and low cost ideas and recipes on our First Kitchen DVD but we’d love to hear your ideas for making healthy and money saving meals.
1
Comments
Post has no comments.