We discovered a really simple and refreshing, but impressive dessert to serve to our friends. On a recent trip, we were served this elegant dessert in a restaurant and we thought – hey we can do that. So here it is if you want to give it try. It’s just lemon sorbet and some real lemons.
Cut a lemon in two- making one part larger than the other. The one side is just the “hat” for the dessert.
Scoop out and discard the lemon to make a lemon cup. Fill the cup with lemon sorbet, top with the hat and place them in the freezer. Allow them to freeze until firm. They’re ready to serve. If you want to get creative, add a few berries and sprig of mint on the side or maybe a cookie or maybe a chocolate. Yumm!
So if you’re a first time cook or just looking for a simple recipe, try this idea of your next dinner party.