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Congratulations Minneapolis - ranked the healthiest city!

Tuesday, June 07, 2011

Yes we live in Minneapolis and our city was just voted the healthiest city by the American College of Sports Medicine.  Many factors gave us this best rating such as our overall good health, education, income, and a higher percentage of physical activity. These are things your would expect to be evaluated, but there are several other factors I find interesting and reason to be proud of us and our city. 

For example, we have a higher percentage of city land in parks, more people bike and walk to work, more dog parks and more tennis courts.   

A couple additional factors near and dear to our hearts- there are more farmers markets and more people eating the recommended 5 or more servings of fruits and vegetables daily. 

                                    

So take advantage of our long awaited warm weather and get out and stroll your local farmers market. Get creative with the early produce.  One of the things I just made was my version of Cobb salad with freshly picked leaf lettuce.

I added fresh corn cut from the cob, blue cheese, crisp bacon, grape tomatoes, avocado, hard cooked egg and a little sliced Italian ham.  Yummm!

To get step-by-step directions for making Cobb Salad -including how to cook a hard-boiled egg-check out the lunch section of our First Kitchen DVD.

The Tastes of summer

Tuesday, July 14, 2009
I love summer eating. All the best fresh fruits and vegetables. When I visited the farmers market this weekend, I found that the berries are at their peak.  That means they are at their freshest, best tasting and  the best price.  Of course I bought strawberries, raspberries, blueberries- couldn't  resist.  But what do with all of them?  After eating many of them fresh, I froze some of them so I could make this simple but delicious summer dessert.   

                                             


To freeze the berries,  I just spread them out on a cookie sheet and put them in the freezer.  Once frozen, I put them in a bag and then I used many of them to make this great dessert. 
 
It is so simple. Combine frozen fruit and fruit juice in a blender and puree until well blended-it comes out like a soft sorbet. In fact I'm calling it - Simply Sorbet.  So refreshing and yummy!  Your friends  will be saying wow! and did I mention -so healthy too!  
For about 4-6 servings you need 3 cups of frozen fruit and 1cup fruit juice.
Here are 2 possible combinations: 
2 cups frozen strawberries, 1 cup frozen sliced peaches and 1 cup mango juice or 
2 cups frozen raspberries, 1 cup frozen bananas (be sure to slice them before freezing) and 1 cup Acai berry juice. 
These are a couple of ideas, but I'm sure you can come up with your own creative combinations of fruit and juices.  
Enjoy!

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